This simple white wine sauce is perfect for any white fish. We used Overmountain Vineyards Petit Manseng.

This appetizer is sure to please all your cheese lovers. We even serve with apples as dessert.

This sauce is great for fish. Pair with pasta or rice.

This sauce is pure decadence. It pairs perfectly with your favorite pasta. I used gnocchi. The key is to mix in the pasta and allow the sauce to blend in.

Tangy yet a with a little smokey flavor pairs great with any meat.

This versatile recipe can use either squash, zucchini or a combination of both. Great way to use these extra vegetables.

This is super easy for an appetizer or a light lunch.

Strawberry butter goes great on toast.

You can make this chunky or smooth.

Use vegetable scraps to make vegetable stock.

This sauce is from Chef Lara at The Olive of Morganton. Great flavor combinations that pair well with ice cream or pound cake.

Unbelievably good on just about anything.