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Honey Butter

5 minutes

30 servings

Unbelievably good on just about anything.

Honey Butter


  • In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and creamy. 

  • Beat in the remaining ingredients on medium speed until completely smooth. Scrape down the sides of the bowl with a rubber spatula as needed. 

  • Store in an airtight container in the refrigerator.


  • 1 cup salted butter, softened at room temperature

  • 1/3 cup honey

  • 3 Tbs. powdered sugar

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