Unbelievably good on just about anything.
In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and creamy.
Beat in the remaining ingredients on medium speed until completely smooth. Scrape down the sides of the bowl with a rubber spatula as needed.
Store in an airtight container in the refrigerator.
1 cup salted butter, softened at room temperature
1/3 cup honey
3 Tbs. powdered sugar