top of page
Chocolate Balsamic and Cherry Sauce
15 minutes
12 servings
This sauce is from Chef Lara at The Olive of Morganton. Great flavor combinations that pair well with ice cream or pound cake.
Directions
In a large saucepan over medium heat cook cherries, cinnamon stick, sugar and cornstarch until sugar melts about 1 minute
Add the wine and Dark Chocolate Balsamic
Bring to a boil and cook until wine and balsamic has reduced about 4 minutes
Remove from heat and remove the cinnamon stick
Enjoy immediately and store in an airtight container
Ingredients
4 cups fresh or frozen cherries
1 cinnamon stick
3/4 cup sugar
2 Tbs. cornstarch
2 cups dry red wine
4 tsp. of The Olive Dark Chocolate Balsamic
bottom of page