Noni Bacca Winery, located in Wilmington, is family owned and operated. Ken and Toni began their wine making in Buffalo, NY before moving to North Carolina. Both come from a long line of old world traditions. Toni led us through our tasting. She was informative and entertaining. We learned a lot about their wines and wines in general. One word of caution, don’t be in a hurry when visiting Noni Bacca. The pours are generous. Micheal, their son, finished our tasting. It was fun to hear his story. I enjoyed their Chardonnay. It was light and not buttery. Charles enjoyed the Taxi Cab, a Cabernet Sauvignon. They also sell imported beer. They are open 7 days a week except major holidays. They offer cheese baskets perfect for 2-6 people. Several great restaurants located nearby to enjoy before a tasting. We stopped by Eternal Sunshine for brunch and then spent the afternoon at Noni Bacca.