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Taco Casserole

30

6

This casserole will please everyone and you can easily substitute the protein. Use a hearty corn tortilla that can hold up when baking.

Taco Casserole

Directions

  • Preheat oven to 400 degrees.

  • Heat oil in a large skillet and add protein, stirring often until no longer pink.  Add 1/2 the onions and cook until softened.

  • Add tomatoes, beans, taco seasoning and 1/2 water to skillet.  Stir.  Bring to a boil, reduce and simmer for 5 minutes.  Remove from heat.

  • Heat tortillas and keep warm.

  • Place 3 tortillas in an 8-inch square dish.  Top with 2 cups of mixture and 1/2 cup of cheese.  Repeat 2 more times.  

  • Bake for 8-10 minutes. 

  • Top with lettuce, pico and avocado.

Ingredients

  • 1 Tbsp. oil

  • 1 1/2 lbs. of sirloin or your choice of protein

  • 1/2 medium red onion, diced 

  • 1 15 oz. can fire-roasted tomatoes

  • 1 15 oz. can pinto beans, drained and rinsed

  • 1 oz. package of taco seasoning

  • 9  8-inch corn tortillas

  • 12 oz. Mexican blend cheese, shredded

  • 1 cup iceberg lettuce, shredded

  • 1/2 cup pico

  • 1 avocado, cut into chunks

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