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Summer Layered Chicken Salad

15 minutes

6 servings

Use Rotisserie or leftover grilled chicken for this easy summer salad.

Summer Layered Chicken Salad

Directions

  • In a deep 3 quart salad bowl, place half of the lettuce.  Layer with the chicken, cheese, pecan halves, remaining lettuce and strawberries.

  • In a small bowl mix dressing ingredients with a whisk until well blended.  Just before serving, pour dressing over salad.

Ingredients

  • 7 cups romain lettuce, chopped

  • 18 oz. of fully cooked chicken, shredded

  • 1 cup crumbled Gorgonzola cheese

  • 1 cup pecan halves

  • 1 qt. fresh strawberries

  • Dressing

  • 1/3 cup olive oil

  • 2 Tbs. sugar

  • 1/2 tsp. salt

  • 3 Tbs. red wine vinegar

  • 1 tsp. Dijon mustard

  • 1 clove garlic, minced

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