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Spring Rollups with Peanut Sauce

20 minutes

8 servings

I changed the original recipe and used wraps instead of rice paper. I don't like the rice paper texture. I also tried with almond butter first. I do not recommend substituting for the peanut butter.

Spring Rollups with Peanut Sauce


  • For peanut sauce

  • Whisk Orgain Organic Protein Plant Based Protein Powder, peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl.  Add 2-3 Tbs. of water until desired consistency.

  • For the wraps 

  • Place lettuce, basil, cilantro, carrots, cabbage, red pepper, cucumbers and salt and paper toward one of wrap and roll up.  Cut in half. 

  • Serve with peanut sauce.  Sauce may become thicker as it sets.  Whisk in warm water 1 tsp at a time.


  • For Veggie Spring Rolls

  • 4 wraps of your choice

  • 5 green leaf lettuce leafs, torn into pieces

  • 1/2 cup basil leaves, chopped

  • 1/2 cup matchstick carrots

  • 1 cup purple cabbage

  • 1/2 cup red pepper, sliced thin

  • 1/2 English cucumber, seeded and cut into matchsticks

  • salt and pepper

  • For the peanut sauce

  • 1 scoop of Orgain unsweetened protein powder

  • 1/4 creamy peanut butter

  • 4 tsp. soy sauce

  • 1 Tbs. lime juice

  • 2 tsp. brown sugar

  • 1 tsp. chili garlic sauce

  • 1 tsp. grated ginger

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