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Spinach Lasagna Roll ups

55 minutes

8 servings

Spinach Lasagna Roll ups are easy to prepare. This is a great meal to freeze.

Spinach Lasagna Roll ups


  • Preheat oven to 375 degrees

  • Cook noodles in boiling water for 8 minutes then lay them out to cool.  While noodles cook boil water in another pot.  Take off heat and add spinach.  Once wilted drain and squeeze water from spinach.  

  • Combine ricotta cheese, Italian seasoning blend and mozzarella.  Add spinach and stir.

  • Pour 1/4 cup of sauce into baking pan.

  • Pour a heaping 1/4 cup of cheese mixture onto each noodle and roll.  Place into pan and cover with sauce. 

  • Cover with foil.

  • Bake for 30 minutes.  Remove foil and sprinkle with Parmesan cheese and continue baking for 5 minutes.


  • 8 lasagna noodles

  • 10 oz. fresh spinach

  • 1/4 Italian seasoning blend

  • 1 cup ricotta

  • 1 cup cubed mozzarella 

  • 1 tsp. salt

  • 14 oz. maranara sauce

  • 1/2 cup grated parmesan

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