Feast your eyes on this dish. You can make using our spice suggestions or create your own blend.
Preheat the oven to 400 degrees.
Oil a sheet pan or a baking dish large enough to fit all of the carrots in a single layer.
Mix the carrots with oil and spices.
Spread on the prepared pan or baking dish.
Cover with foil, and place in the oven for 30 minutes.
Uncover, and if the carrots are not yet tender, turn the heat down to 375 degrees and return to the oven for 10 to 15 more minutes until tender.
2 lbs. baby carrots, cut in half
3 Tbls. good quality olive oil
freshly ground pepper
1 tsp. fresh thyme leaves, chopped
½ tsp. oregano
3 Tbls. finely chopped flat-leaf parsley