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Pizza Pasta

45 minutes

6 servings

Super easy and kids love it. I only used turkey pepperoni to cut fat and calories.

Pizza Pasta


  • Preheat oven to 350 degrees

  • Bring a large pot of salted water to a boil.  Add pasta and cook until al dente 8-10 minutes. Drain

  • If using ground beef cook beef  and onion over medium heat until done.  Drain.  Add sauce, pepperonis and cooked pasta and mix well.

  • Pour into a 9*13 dish and top with mozzarella.

  • Bake for 30 until cheese is melted and golden.


  • 8 oz. rotini pasta

  • 1 lb. ground beef

  • 1 small onion, diced ( if you use only pepperonis you won't need an onion)

  • 28 oz. pasta sauce of your choice

  • 12 oz. turkey or regular pepporoni or 1 lb. ground hamburger ( you can always use a combination)

  • 2 cups shredded mozzarella cheese

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