Pesto and Roasted Tomato Pizza
Any way you slice it this protein rich pizza hits the spot.
Preheat oven to 350 degrees
If you don't want to make your own pesto simply mix 1 scoop of Orgain unsweetened powder with a 8 oz jar of pesto and spread on crust.
In a blender pluse the Orgain protein powder, slivered almonds, spinach, garlic, 3 Tbs. Parmesan cheese until to comes together. Add salt and pepper to taste.
With the motor running drizzle olive oil until mixture comes together.
Spread pesto over crust and layer tomatoes
Combine remaining grated Parmesan cheese and garlic powder. Sprinkle over tomatoes.
Bake for 20-25 minutes until golden brown.
Sprinkle with basil leaves and red pepper flakes.
prepared crust (I like to use cauliflower crust)
1 scoop of Orgain unsweetened protein powder
1/2 cup slivered almonds
1 cup spinach leaves
2 garlic cloves
8 oz. Parmesan cheese, grated
salt and pepper to taste
1/2 cup olive oil
3 tomatoes, thinly sliced or chopped
1 Tbs. garlic powder
red pepper flakes