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Peanut Noodles

35 minutes

6 servings

This recipe was originally a side dish, but I added chicken. You could easily add shrimp or tofu as well.

Peanut Noodles


  • Cook pasta according to package directions.

  • In a large bowl, whisk peanut butter, soy sauce, vinegar, oil and garlic.

  • Add chicken and red pepper and combine.  Set aside.

  • Reserve 1/2 cup of the pasta water. Drain pasta. Add pasta and cucumber to chicken mixture.  Toss until coated.  Garnish with cilantro and serve with hot chili sauce.


  • 1/3 creamy peanut butter

  • 1/4 soy sauce

  • 3 Tbs. rice vinegar

  • 1 Tbs. toasted sesamse oil

  • 1 clove garlic, minced

  • 2 cups shredded rotisserie chicken

  • 1 small red pepper, sliced thinly

  • 1 lb. spaghetti noodles

  • 1 cucumber, seeded, cut in half and sliced

  • 1 cup cilantro leaves

  • hot chili sauce

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