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Key Lime Margarita Pie

15 minutes prep 6 hours freeze time

10 servings

Enjoy this Key Lime Margarita Pie without the alcohol. It's the perfect combination of sweet and salty.

Key Lime Margarita Pie


  • Combine pretzels, sugar and butter.   Press into a 9-inch pie plate.  Make sure to press up the sides of plate.

  • Whisk next 3 ingredients in a large bowl until blended.  Stir in 3/4 of the container of whipped topping.  Pour into crust.

  • Freeze 6 hours.  Let stand room temperature 15 minutes.  Top with remaining whipped topping and lime zest.


  • 1 1/4 cups finely crushed pretzels

  • 1/4 cup sugar

  • 6 Tbs. butter, melted

  • 1 (14 oz) sweetened condensed milk

  • 1/2 cup lime juice

  • 1 envelope lemon-lime drink mix

  • 1 tub (8 oz) whipped topping, thawed

  • zest of 1 lime

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