Key Lime Margarita Pie
15 minutes prep 6 hours freeze time
Enjoy this Key Lime Margarita Pie without the alcohol. It's the perfect combination of sweet and salty.
Combine pretzels, sugar and butter. Press into a 9-inch pie plate. Make sure to press up the sides of plate.
Whisk next 3 ingredients in a large bowl until blended. Stir in 3/4 of the container of whipped topping. Pour into crust.
Freeze 6 hours. Let stand room temperature 15 minutes. Top with remaining whipped topping and lime zest.
1 1/4 cups finely crushed pretzels
1/4 cup sugar
6 Tbs. butter, melted
1 (14 oz) sweetened condensed milk
1/2 cup lime juice
1 envelope lemon-lime drink mix
1 tub (8 oz) whipped topping, thawed
zest of 1 lime