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Ice Cream PIe

10 minutes prep 4 hours freeze time

8 servings

It doesn't get much easier than this ice cream pie.

Ice Cream PIe


  • Allow ice cream to soften 10 minutes

  • Spoon ice cream into crust

  • Freeze 4 hours

  • Before serving drizzle toppings over pie


  • ice cream of your choice (I used butter pecan)

  • prepared graham cracker crust of you choice (I used regular graham cracker crust)

  • toppings that complement the ice cream (I used caramel)

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