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Greek Salad



We did our own version of the Greek Salad. It is easy to switch out vegetables that you have on hand.

Greek Salad


  • Make the dressing. In small bowl, whisk the ingredients together and set aside.

  • In a serving bowl the salad ingredients together.  Drizzle with the dressing and gently toss.

  • Allow flavors to mingle then serve.


  • Dressing

  • 1/4 cup EVOO

  • 3 Tbls. red wine vinegar

  • 1 garlic clove, minced

  • 1/2 tsp. dried oregano (I used fresh because I had it)

  • 1/4 tsp. Dijon mustard  (I love Dijon so I used a little more)

  • salt and pepper

  • Salad

  • 2 cucumbers diced

  • 1 green bell pepper

  • 1 cup Napa cabbage (I used because I had some)

  • 2 cups mixed small tomatoes, halved

  • 5 oz. feta cheese crumbles

  • 1/3 cup red onions, diced

  • 1/3 cup olives

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