Brownies

Preheat oven to 325 degrees.  Spray a 8*8 pan.

Melt the chocolate in the microwave.  Be careful not to burn. Set it aside to cool.

In a mixing bowl, cream the butter and sugar together.  Beat in one egg at a time.  With the mixer on low, drizzle in the melted chocolate.  Add the chocolate liqueur and mix.  

Add the flour and mix until just combined.  Do not over mix.

Pour into prepared pan and bake for 45 minutes until the middle is set.  

Set aside to cool completely.

Icing

In a mixing bowl, combine the butter, powdered sugar, cocoa powder, salt and liquer. 

Whip until icing is the consistency you want.  You may have to add more liqueur is too thick.  Should be light and fluffy.

Spread a very thick layer over brownies.  Place in refrigerator until firm then slice into tiny pieces.  A little is plenty.