A patriotic twist on the classic chocolate bark.
On a baking sheet spread a sheet of waxed paper.
Add spoonfuls of melted red, white and blue candy melts. Adding twice as many white than red and blue.
Using a spatula swirl colors together, creating a tie dye effect.
Top with sprinkles and edible gold stars and glitter.
Freeze 20 minutes.
Break into pieces and serve.
1 cup white candy melts, melted
1 cup blue candy melts, melted
1 cup red candy melts, melted
1/3 red, white and blue blue sprinkles
2 Tbs. edible gold stars
2 Tbs. blue edible glitter