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Egg Muffins

30 minutes

12 servings

Make ahead for busy mornings

Egg Muffins


  • preheat oven to 375 degrees

  • spray a muffin pan 

  • Mix all ingredients 

  • Pour evenly into muffin cups

  • Cook for 20 minutes or until a knife comes out clean


  • 14 eggs, beaten

  • 8 oz shredded cheese of you choice

  • splash of milk, heavy cream, or half and half

  • salt and pepper 

  • cooked vegetables and/or meat of your choice, diced

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