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Dessert Cups

30 minutes

12 servings

Light and delicious

Dessert Cups


  • Combine butter and cream cheese and stir until smooth

  • Add whipped topping (save a little for garnish) and stir until smooth

  • Add milk and pudding mix and whisk until smooth

  • Refrigerate 15 minutes

  • Crumble graham crackers or cookies (save some for garnish) and fill bottom of cup

  • Layer with pudding mixture

  • Top with whipped topping and crumbs 


  • 8 oz. cream cheese, softened

  • 1/2 stick of butter, melted

  • 1 container whipped topping

  • 2 cups milk

  • 1 large box vanilla instand pudding mix

  • graham crackers, waffers or cookies of your choice

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