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Chicken and Gnocchi with Broccoli (sheet pan)

35 min

6 servings

Recipe calls for broccoli only but I added sweet potatoes as well.

Chicken and Gnocchi with Broccoli (sheet pan)


  • Heat oven to 450 degrees

  • Line a sheet pan with foil.

  • In a large mixing bowl, combine the chicken, gnocchi and lemon slices.  Add the lemon juice, olive oil and spices.  Mix well, then pour onto a sheet pan adn spread in a single layer.

  • Bake for 15 minutes.  Stir well, then add any vegetables to the pan.  Bake for 15 minutes or until the chicken is cooked through.  

  • Top with parmesan, if desired.


  • 1.5 lbs. boneless, skinless chicken breasts

  • 16 oz. shelf stable gnocchi

  • 1 lemon, thinly sliced

  • 1 lemon, juiced

  • 2 Tbs. olive oil

  • 1 tsp. garlic powder

  • 1 tsp. crushed red pepper flakes

  • salt and pepper

  • 1 bunch of broccoli

  • Parmesan shreds for garnish

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