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Bruschetta Pasta Salad
15 minutes
4 servings
Pair with crusty bread for a perfect summer meal.
![Bruschetta Pasta Salad](https://static.wixstatic.com/media/f3044d_38204dd515c843dfa82909e26b65ec8c~mv2.jpg/v1/fill/w_610,h_380,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/Image-empty-state.jpg)
Directions
Cook pasta according to package directions until al dente. Drain and set aside.
In a bowl, whisk olive oil and balsamic vinegar, then season with salt and pepper.
Add pasta, garlic and tomatoes to dressing bowl and combine.
Garnish with basil and serve.
Ingredients
1 lb. orecchiette (or your choice of similar pasta)
1/4 cup extra-virgin olive oil
1 Tbs. balsamic vinegar
salt and pepper
1 clove, garlic, minced
1 pint multi-colored cherry tomatoes, halved
1/4 cup basil, torn for garnish
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