This make ahead dish is moist with a sweet corn flavor from the Jiffy mix. Easy way to get your green vegetable hater to eat broccoli.
Preheat oven to 375 degrees and grease a 9*13 baking dish
Beat the cottage cheese, butter and eggs in a large bowl. Stir in Jiffy mixes until moistened. Fold in broccoli, onion and 1 cup cheddar cheese.
Pour batter into baking dish and sprinkle with remaining cheddar cheese.
Bake for 40 minutes or until toothpick comes out clean. Cool for 10 minutes before cutting.
1 cup cottage cheese (I like large curd)
3/4 cup melted butter (use real butter)
1 package of Jiffy cornbread mix ( it must be Jiffy)
1 10oz. package of frozen broccoli, thawed
1 large onion, chopped
1 1/2 cups shredded Cheddar cheese, divided