1 hour 30 minutes
We took the classic American apple pie and put our spin on it.
Allow pie crust to come to room temperature for 20 minutes
Core, peel and cut up apples into slices or cubes.
Mix the butter, sugar, vanilla and cinnamon in a large bowl.
Add apples to mixture and stir until all apples are coated.
Lay out the crust on a baking sheet. Sprinkle a dusting of flour on the crust.
Pour apple mixture on the crust and spread out leaving about 2 inches.
Fold the edges in a free form fashion all the way around. You can't do it wrong.
Brush edges with beaten egg.
Preheat oven to 350 degrees.
Place tart in the refrigerator for 15 minutes.
Bake for 55-60 minutes.
Enjoy with a scoop of vanilla ice cream.
1 packaged pie crust (rolled up not the one in a pie plate)
4 large apples of your choice (I used a mixture)
⅓ cup sugar
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/4 cup unsalted butter, melted
all purpose flour
1 egg, beaten