Apple/ Cherry Danishes
Using store bought pie filling is a time saver in this recipe.
Preheat oven to 350 degrees. Spray a cookie sheet with non-stick spray.
Separate dough into 8 triangles.
Brush melted butter over crescent rolls.
Roll up rolls and use a measuring cup to make a hole for the pie filling.
Fill each cup with pie filling. If using apple you will need to cut up apple slices
Place on cookie sheet and bake for 15-18 minutes.\
Combine the powdered sugar, vanilla and milk in a bowl.
Stir until smooth and drizzle over warm danish.
2 tubes of crescent rolls
1 can apple or cheery pie filling
1 Tbs. butter, melted
1/2 cup powdered sugar
1 tsp. vannila extract
3 to 4 tsp. milk