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Apple/ Cherry Danishes

35 minutes

8 servings

Using store bought pie filling is a time saver in this recipe.

Apple/ Cherry Danishes


  • Danishes

  • Preheat oven to 350 degrees. Spray a cookie sheet with non-stick spray.

  • Separate dough into 8 triangles.  

  • Brush melted butter over crescent rolls. 

  • Roll up rolls and use a measuring cup to make a hole for the pie filling.

  • Fill each cup with pie filling.  If using apple you will need to cut up apple slices

  • Place on cookie sheet and bake for 15-18 minutes.\

  • Glaze

  • Combine the powdered sugar, vanilla and milk in a bowl.

  • Stir until smooth and drizzle over warm danish.


  • Danishes

  • 2 tubes of crescent rolls

  • 1 can apple or cheery pie filling

  • 1 Tbs. butter, melted

  • Glaze

  • 1/2 cup powdered sugar

  • 1 tsp. vannila extract

  • 3 to 4 tsp. milk

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