Place 2 Tbs. of chocolate in the bottom of small glass, such as high ball glass or stem less wine glass

In a large bowl, beat the cream cheese with 1/4 cup evaporated milk until smooth

Add the pudding mix, coconut, extract and remaining milk.  Beat for 1 minute

Stir in whipped topping and almonds. 

Spoon into glasses on top of the chocolate

Chill for 1 hour

Microwave sauce for about 20 seconds until it will drizzle

Drizzle chocolate sauce over the top of each dessert

Garnish with almond and coconut